Week 16 – 112/365
Finishing week 16 with some strawberry shortcake! I love having these on a hot day, especially when the strawberries and juice are nice and cold. My favorite part is when the shall absorbs the juice and becomes soft.
Yeah, take the juicy goodness in. I had to make this shoot fast because I couldn’t wait to eat this.
I like this shot, because of the texture of the strawberries and spongy shell. I love how sweet the berries and juice were. Yes, I did forget the whipped cream, but I don’t mind because it would be too much white on white on white, plus (and this is my personal opinion) it doesn’t add to the taste of the berries.
Maybe the next time I make these, I’ll buy whipped cream. Right now I have roughly 2.5 pounds of strawberries to get through ♥